Edible Gardening for Washington and Oregon - Binetti, Marianne; Beck, Alison
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The book shows you how to agument, with little effort, your landscape with edibles in an environmentally sustainable manner. It helps with starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems. Learn to grow your veggie favorites, berris, the superhealthy (flax, broccoli), the oddly beautiful (brussel sprouts, asparagus) and the ancient and exotic (quinoa, kiwi).

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Produktbeschreibung
The book shows you how to agument, with little effort, your landscape with edibles in an environmentally sustainable manner. It helps with starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems. Learn to grow your veggie favorites, berris, the superhealthy (flax, broccoli), the oddly beautiful (brussel sprouts, asparagus) and the ancient and exotic (quinoa, kiwi).
Autorenporträt
MARIANNE BINETTI is a northwest horticultural expert with a degree in horticulture from Washington State University. She writes a syndicated gardening column that runs in over a dozen newspapers each week including the The Tacoma News Tribune (Sundays) and The Daily Olympian (Saturdays). The author of ten titles, she lectures and gives seminars on a variety of topics, has appeared on HGTV, and hosts radio and TV programs. Marianne leads garden tours around the world with her husband Joe. She lives with her family in Enumclaw, near Seattle, Washington.