Franca Iacovetta, Valerie Korinek, Marlene Epp
Edible Histories, Cultural Politics
Towards a Canadian Food History
Franca Iacovetta, Valerie Korinek, Marlene Epp
Edible Histories, Cultural Politics
Towards a Canadian Food History
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Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
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Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
Produktdetails
- Produktdetails
- Verlag: University of Toronto Press
- Seitenzahl: 472
- Erscheinungstermin: 7. November 2012
- Englisch
- Abmessung: 226mm x 299mm x 27mm
- Gewicht: 748g
- ISBN-13: 9781442612839
- ISBN-10: 1442612835
- Artikelnr.: 34760705
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: University of Toronto Press
- Seitenzahl: 472
- Erscheinungstermin: 7. November 2012
- Englisch
- Abmessung: 226mm x 299mm x 27mm
- Gewicht: 748g
- ISBN-13: 9781442612839
- ISBN-10: 1442612835
- Artikelnr.: 34760705
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Franca Iacovetta is a professor emerita of history at the University of Toronto. Valerie Korinek is a professor in the Department of History at the University of Saskatchewan. Marlene Epp is a professor in the Department of History at Conrad Grebel University College, University of Waterloo.
Table of Contents
Preface
Introduction
I Cultural Exchanges and Cuisines in the Contact Zone
1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism
in the Upper Canadian Contact Zone
2. 'The snipe were good and the wine not bad': Enabling Public Life for
Privileged Men
3. The Role of Food in Canadian Expressions of Christianity
II Regional Food Identities and Traditions
4. Pine-clad hills and spindrift swirl: The Character, Persistence, and
Significance of Rural Newfoundland Foodways
5. Stocking the Root Cellar: Foodscapes in the Peace River Region
6. Rational Meals for the Traditional Family: Nutrition in Quebec School
Manuals, 1900-1960
III Foodways and Memories in Ethnic and Racial Communities
7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their
Depression-Era Food Memories
8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies
9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines
IV Gendering Food in Cookbooks and Family Spaces
10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century
North America
11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my
Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar
Montreal
12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian
Immigrant Households in Montreal
V Single Food Commodities, Markets, and Cultural Debates
13. John Bull and Sons: The Empire Marketing Board and the Creation of a
British Imperial Food System
14. Spreading Controversy: The Story of Margarine in Quebec
VI Protests, Mindful Eating, and the Politics of Food
15. The Politics of Milk: Canadian Housewives Organize in the 1930s
16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of
the English-Canadian University, 1900-1950
17. The Granola High: Eating Differently in the 1960s and 1970s
18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the
Prairies
VII National Identities and Cultural Spectacles
19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour
20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of
Culinary Pluralism at the International Institute of Toronto, 1950s-1960s
VIII Marketing and Imposing Nutritional Standards
21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular
Magazines, 1914-1954
22. Making and Breaking Canada's Food Rules: Science, the State, and the
Government of Nutrition, 1942-1949
23. 'A National Priority': Nutrition Canada's Survey and the Disciplining
of Aboriginal Bodies, 1964-75
Preface
Introduction
I Cultural Exchanges and Cuisines in the Contact Zone
1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism
in the Upper Canadian Contact Zone
2. 'The snipe were good and the wine not bad': Enabling Public Life for
Privileged Men
3. The Role of Food in Canadian Expressions of Christianity
II Regional Food Identities and Traditions
4. Pine-clad hills and spindrift swirl: The Character, Persistence, and
Significance of Rural Newfoundland Foodways
5. Stocking the Root Cellar: Foodscapes in the Peace River Region
6. Rational Meals for the Traditional Family: Nutrition in Quebec School
Manuals, 1900-1960
III Foodways and Memories in Ethnic and Racial Communities
7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their
Depression-Era Food Memories
8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies
9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines
IV Gendering Food in Cookbooks and Family Spaces
10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century
North America
11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my
Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar
Montreal
12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian
Immigrant Households in Montreal
V Single Food Commodities, Markets, and Cultural Debates
13. John Bull and Sons: The Empire Marketing Board and the Creation of a
British Imperial Food System
14. Spreading Controversy: The Story of Margarine in Quebec
VI Protests, Mindful Eating, and the Politics of Food
15. The Politics of Milk: Canadian Housewives Organize in the 1930s
16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of
the English-Canadian University, 1900-1950
17. The Granola High: Eating Differently in the 1960s and 1970s
18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the
Prairies
VII National Identities and Cultural Spectacles
19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour
20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of
Culinary Pluralism at the International Institute of Toronto, 1950s-1960s
VIII Marketing and Imposing Nutritional Standards
21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular
Magazines, 1914-1954
22. Making and Breaking Canada's Food Rules: Science, the State, and the
Government of Nutrition, 1942-1949
23. 'A National Priority': Nutrition Canada's Survey and the Disciplining
of Aboriginal Bodies, 1964-75
Table of Contents
Preface
Introduction
I Cultural Exchanges and Cuisines in the Contact Zone
1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism
in the Upper Canadian Contact Zone
2. 'The snipe were good and the wine not bad': Enabling Public Life for
Privileged Men
3. The Role of Food in Canadian Expressions of Christianity
II Regional Food Identities and Traditions
4. Pine-clad hills and spindrift swirl: The Character, Persistence, and
Significance of Rural Newfoundland Foodways
5. Stocking the Root Cellar: Foodscapes in the Peace River Region
6. Rational Meals for the Traditional Family: Nutrition in Quebec School
Manuals, 1900-1960
III Foodways and Memories in Ethnic and Racial Communities
7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their
Depression-Era Food Memories
8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies
9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines
IV Gendering Food in Cookbooks and Family Spaces
10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century
North America
11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my
Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar
Montreal
12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian
Immigrant Households in Montreal
V Single Food Commodities, Markets, and Cultural Debates
13. John Bull and Sons: The Empire Marketing Board and the Creation of a
British Imperial Food System
14. Spreading Controversy: The Story of Margarine in Quebec
VI Protests, Mindful Eating, and the Politics of Food
15. The Politics of Milk: Canadian Housewives Organize in the 1930s
16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of
the English-Canadian University, 1900-1950
17. The Granola High: Eating Differently in the 1960s and 1970s
18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the
Prairies
VII National Identities and Cultural Spectacles
19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour
20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of
Culinary Pluralism at the International Institute of Toronto, 1950s-1960s
VIII Marketing and Imposing Nutritional Standards
21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular
Magazines, 1914-1954
22. Making and Breaking Canada's Food Rules: Science, the State, and the
Government of Nutrition, 1942-1949
23. 'A National Priority': Nutrition Canada's Survey and the Disciplining
of Aboriginal Bodies, 1964-75
Preface
Introduction
I Cultural Exchanges and Cuisines in the Contact Zone
1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism
in the Upper Canadian Contact Zone
2. 'The snipe were good and the wine not bad': Enabling Public Life for
Privileged Men
3. The Role of Food in Canadian Expressions of Christianity
II Regional Food Identities and Traditions
4. Pine-clad hills and spindrift swirl: The Character, Persistence, and
Significance of Rural Newfoundland Foodways
5. Stocking the Root Cellar: Foodscapes in the Peace River Region
6. Rational Meals for the Traditional Family: Nutrition in Quebec School
Manuals, 1900-1960
III Foodways and Memories in Ethnic and Racial Communities
7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their
Depression-Era Food Memories
8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies
9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines
IV Gendering Food in Cookbooks and Family Spaces
10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century
North America
11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my
Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar
Montreal
12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian
Immigrant Households in Montreal
V Single Food Commodities, Markets, and Cultural Debates
13. John Bull and Sons: The Empire Marketing Board and the Creation of a
British Imperial Food System
14. Spreading Controversy: The Story of Margarine in Quebec
VI Protests, Mindful Eating, and the Politics of Food
15. The Politics of Milk: Canadian Housewives Organize in the 1930s
16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of
the English-Canadian University, 1900-1950
17. The Granola High: Eating Differently in the 1960s and 1970s
18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the
Prairies
VII National Identities and Cultural Spectacles
19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour
20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of
Culinary Pluralism at the International Institute of Toronto, 1950s-1960s
VIII Marketing and Imposing Nutritional Standards
21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular
Magazines, 1914-1954
22. Making and Breaking Canada's Food Rules: Science, the State, and the
Government of Nutrition, 1942-1949
23. 'A National Priority': Nutrition Canada's Survey and the Disciplining
of Aboriginal Bodies, 1964-75