Educated Tastes

Food, Drink, and Connoisseur Culture
Herausgeber: Strong, Jeremy

• Broschiertes Buch

Produktbeschreibung

Offers a fresh look at food in history, society, and culture

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Jeremy Strong is the head of higher education at Writtle College in Essex.

Produktdetails

• Verlag: Nebraska
• Seitenzahl: 320
• Erscheinungstermin: 1. November 2011
• Englisch
• Abmessung: 213mm x 137mm x 20mm
• Gewicht: 431g
• ISBN-13: 9780803219359
• ISBN-10: 0803219350
• Artikelnr.: 33620745

Autorenporträt

Jeremy Strong is the head of higher education at Writtle College in Essex.

Inhaltsangabe

Introduction        
Jeremy Strong
Part One: Learning to Taste
1. Feeding Finn    
Lisa Harper
2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute
Cuisine      
Jukka Gronow and Sergey Zhuravlev
3. The Flavor of the Place: Eating and Drinking in
Payottenland             
Tim Waterman
4. National Tastes: Italy and Food Culture   
Matthew Hibberd
5. Teaching Wine Tasting 
John Ducker
Part Two: Theorizing and Contextualizing Taste
6. The (Extensive) Pleasures of Eating           
Lisa Heldke
7. A Short Poetics of Cruel Food     
Jeremy Strong
8. "Los Pajaritos del Aire": Disappearing Menus and After-Dinner Speaking
in Don Quixote            
Robert Goodwin
9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes     
Colin Lawson
10. Lionizing Taste: Toward an Ecology of Contemporary
Connoisseurship        
Roger Haden
Contributors