Andere Kunden interessierten sich auch für
![Modified atmospheric packaging of chickpea sprouts]( "Modified atmospheric packaging of chickpea sprouts")
Modified atmospheric packaging of chickpea sprouts45,99 €![Enhancing the shelf life of pomegranate by bio extract coatings]( "Enhancing the shelf life of pomegranate by bio extract coatings")
Enhancing the shelf life of pomegranate by bio extract coatings36,99 €![Shelf-life Enhancement of Papaya with Aloe Vera and Development of Jam]( "Shelf-life Enhancement of Papaya with Aloe Vera and Development of Jam")
Shelf-life Enhancement of Papaya with Aloe Vera and Development of Jam33,99 €![Effect of foliar nutrition on yield, quality and shelf-life of mango]( "Effect of foliar nutrition on yield, quality and shelf-life of mango")
Effect of foliar nutrition on yield, quality and shelf-life of mango24,99 €![Evaluation of Shelf Life of Low Fat Beef Patty During Cold Storage]( "Evaluation of Shelf Life of Low Fat Beef Patty During Cold Storage")
Evaluation of Shelf Life of Low Fat Beef Patty During Cold Storage29,99 €![Spices and packaging materials: effect on food shelf life/acceptability]( "Spices and packaging materials: effect on food shelf life/acceptability")
Spices and packaging materials: effect on food shelf life/acceptability41,99 €![Enhancement of shelf life of malta fruit through active packaging]( "Enhancement of shelf life of malta fruit through active packaging")
Enhancement of shelf life of malta fruit through active packaging33,99 €
Kalakand is one of the oldest sweet made in India on the occasions of festivals and celebrations. It is popular all over the Indian sub-continent and is an heat desiccated Indian traditional milk based sweet made from acidified and sweetened milk with caramelized flavor and granular texture. In recent years, the consumer demand for fresh and high quality reservative free foods has led to the development of new processing and packaging technology to provide them fresh and high quality food at any place at any time.Modified atmosphere packaging as it is also known is an increasingly popular technique used to extend the shelf life (both quality and safety) of various dairy products. Modified atmosphere packaging, mainly uses high concentration of carbon dioxide as well as CO2/N2 gas mixture to improve shelf life of the foodstuffs.The development of food packaging machines with integrated gas flushing capabilities and the supply of 'food grade' gases allow dairy foods manufacturers to enhance the quality of their products. The book covers the new advance packaging technique(MAP) for improving self-life of Kalakand specially reference to Indian context.