Effect of organic and inorganic fertilizers on production of Wheat - Singh, Kuldeep;Singh, Vishram
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Wheat (Triticum aestivum L.)" is most staple and second most important crop after Rice, of the country which contributes nearly one third of the total food grain production. It is consumed mostly in the form of bread as "Chapatti". Wheat contains more protein than other cereals and has a relatively high content of Niacin and Thiamine. In wheat adequate and balanced supply of plant nutrients is of critical importance in improving the productivity of crop. Their appropriate combinations to a production system for optimum and balanced nutrient supply depend on the land use, ecological, social and economic conditions.…mehr

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Produktbeschreibung
Wheat (Triticum aestivum L.)" is most staple and second most important crop after Rice, of the country which contributes nearly one third of the total food grain production. It is consumed mostly in the form of bread as "Chapatti". Wheat contains more protein than other cereals and has a relatively high content of Niacin and Thiamine. In wheat adequate and balanced supply of plant nutrients is of critical importance in improving the productivity of crop. Their appropriate combinations to a production system for optimum and balanced nutrient supply depend on the land use, ecological, social and economic conditions.
Autorenporträt
Kuldeep Singh è dottorando presso il Dipartimento di Microbiologia della Chaudhary Charan Singh Haryana Agricultural University, Hisar. Si è qualificato per il NET condotto dall'ASRB. Sta lavorando sulla fissazione biologica dell'azoto dal M.Sc.. Ha pubblicato numerosi lavori di ricerca su Rhizobia per la produzione di biofertilizzanti per migliorare la salute delle piante e del suolo.