Andere Kunden interessierten sich auch für
![Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food]( "Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food")
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food81,99 €![Agricultural Products Processing and Postharvest Storage]( "Agricultural Products Processing and Postharvest Storage")
Agricultural Products Processing and Postharvest Storage71,99 €![Plant-Based Bioactive Natural Products]( "Plant-Based Bioactive Natural Products")
Plant-Based Bioactive Natural Products62,99 €![Sensory Evaluation and Consumer Acceptance of New Food Products]( "Sensory Evaluation and Consumer Acceptance of New Food Products")
Sensory Evaluation and Consumer Acceptance of New Food Products265,99 €![Sensory Processing Disorder]( "Sensory Processing Disorder")
Sensory Processing Disorder13,99 €![Hearing - From Sensory Processing to Perception]( "Hearing - From Sensory Processing to Perception")
Hearing - From Sensory Processing to Perception270,99 €![Understanding Regulation Disorders of Sensory Processing in Children]( "Understanding Regulation Disorders of Sensory Processing in Children")
Understanding Regulation Disorders of Sensory Processing in Children26,99 €
In order to obtain high-quality food products, we need to control them from their origin. This ranges from the crops themselves to the reception of raw materials at the factory. The effect of industrial processing on the final quality of food is an essential factor that can guarantee its acceptance for sale, thus avoiding the losses that a rejected or withdrawn product could cause a company. In addition, preserving the integrity of bioactive ingredients during food processing is a challenge in the agri-food industry. Finally, sensory analysis in the food industry is recognized as one of the most important ways to ensure consumer acceptance of the food.This Special Issue focuses on the effect of thermal and non-thermal treatment on the shelf-life, key bioactive compound changes (flavonoids and non-flavonoids), enzymatic antioxidant systems, and non-enzymatic antioxidant systems of fruit-, vegetable-, and meat-based products.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.