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Variations in the storage temperature of frozen meats, especially chicken meat, can lead to serious quality, economic and legal problems. This paper seeks to elucidate some of the impacts caused by this variation in storage temperature, which is so common in this type of product, and the consequences for the functional properties of chicken meat proteins, which have a major impact on their use by the meat processing industry.

Produktbeschreibung
Variations in the storage temperature of frozen meats, especially chicken meat, can lead to serious quality, economic and legal problems. This paper seeks to elucidate some of the impacts caused by this variation in storage temperature, which is so common in this type of product, and the consequences for the functional properties of chicken meat proteins, which have a major impact on their use by the meat processing industry.
Autorenporträt
Z ponad 25-letnim do¿wiadczeniem w badaniach i rozwoju produktów mi¿snych, Fabio Franco, który uzyskä tytu¿ magistra nauk o ¿ywno¿ci na Uniwersytecie w São Paulo, opublikowä t¿ ksi¿¿k¿ na aktualny temat: jak zmiany temperatury w ¿äcuchu ch¿odniczym i przechowywaniu wp¿ywaj¿ na jako¿¿ mi¿sa z kurczaka.