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"Effect of Winter Rations on Pasture Gains of Yearling Steers" explores the relationship between winter feeding practices and subsequent weight gain in young cattle grazing on pasture. This study, originally published in 1920, provides valuable insights into animal husbandry techniques during a period when agricultural science was rapidly evolving. The text details specific rations and their observed effects, offering data that may still be relevant for understanding the nutritional needs of livestock. It serves as a historical record of agricultural research and methodologies. This work has…mehr

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"Effect of Winter Rations on Pasture Gains of Yearling Steers" explores the relationship between winter feeding practices and subsequent weight gain in young cattle grazing on pasture. This study, originally published in 1920, provides valuable insights into animal husbandry techniques during a period when agricultural science was rapidly evolving. The text details specific rations and their observed effects, offering data that may still be relevant for understanding the nutritional needs of livestock. It serves as a historical record of agricultural research and methodologies. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.