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India has terrible infrastructure, is one of the most crowded places on earth, and struggles with high rates of poverty. Bob Miglani calls it the world capital of chaos. Yet India's 2012 Happy Planet Index rating (32) is 70 places higher than that of the U.S. (105). What do Indians know that we don't? Pfizer exec Bob Miglani returned to India, his birthplace, stressed out and worried about his finances, his family and his job; while driving in an Indian taxi he realized he was worrying about the wrong things. In Embrace the Chaos, he describes the simple lessons that allow us to thrive, be…mehr

Produktbeschreibung
India has terrible infrastructure, is one of the most crowded places on earth, and struggles with high rates of poverty. Bob Miglani calls it the world capital of chaos. Yet India's 2012 Happy Planet Index rating (32) is 70 places higher than that of the U.S. (105). What do Indians know that we don't? Pfizer exec Bob Miglani returned to India, his birthplace, stressed out and worried about his finances, his family and his job; while driving in an Indian taxi he realized he was worrying about the wrong things. In Embrace the Chaos, he describes the simple lessons that allow us to thrive, be happy, and productive in life even when the world around us is going crazy. First of all, stop trying to plan or control the future; stop overanalyzing or worrying about events that might never happen. DO move forward, no matter what, and learn to enjoy the busyness of life. DO worry about your purpose, or SEWA, which is the unique reason you were put on this earth. Once you discover this, nothing else will be as bad as it looks. DO perform service for others and find your meaning in the spark of spirit within each person you meet. Mixing anecdotes, stories from his family, quotations from Indian philosophy and history, this book is a wake-up call to stop waiting and start living.
Autorenporträt
Bob Miglani is senior director at a Fortune 50 company in New York City, where he has been embracing the chaos for twenty years. He came to the United States from India in 1979 and grew up running his family's Dairy Queen business, the subject of his first book, Treat Your Customers.