This timely book provides an overview of the evolution of food charity in Australia, from the early days of colonial settlement to the current system of food pantries and emergency relief.
This timely book provides an overview of the evolution of food charity in Australia, from the early days of colonial settlement to the current system of food pantries and emergency relief.
Fiona H McKay is an Associate Professor in the School of Health and Social Development and the Institute for Health Transformation, Deakin University, Australia.
Inhaltsangabe
1.Introduction. 2.The Human Right to Food. 3.Where Does Australia's Food Come From? 4.Charity, Poverty, and the Welfare State in Australia. 5.How Did We Get Here? History of Food Charity in Australia. 6.Typology of Food Aid in Australia. 7.Big Charity. 8.Re-Imaging the Role of Charity in Addressing Food Insecurity in Australia.
1.Introduction. 2.The Human Right to Food. 3.Where Does Australia's Food Come From? 4.Charity, Poverty, and the Welfare State in Australia. 5.How Did We Get Here? History of Food Charity in Australia. 6.Typology of Food Aid in Australia. 7.Big Charity. 8.Re-Imaging the Role of Charity in Addressing Food Insecurity in Australia.
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