Esterelle Payany

Encyclopedia of Vegetarian Cuisine

Fotograf: Carnet, Nathalie

• Gebundenes Buch

Produktbeschreibung

This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 416
• Erscheinungstermin: 25. Oktober 2016
• Englisch
• Abmessung: 277mm x 245mm x 32mm
• Gewicht: 2079g
• ISBN-13: 9782080202765
• ISBN-10: 2080202766
• Artikelnr.: 44678642

Autorenporträt

Estérelle Payany is a culinary journalist, food blogger, and author of several cookbooks including Recipe for Murder (Flammarion, 2010). Nathalie Carnet's culinary photographs have appeared in Elle. > Régis Marcon is a three Michelin star chef who won the prestigious Bocuse d'Or in 1995. With recipes from Pietro Leemann, Armand Arnal, David Toutain, Thierry Marx, Mauro Colagreco, Christophe Moret, Emmanuel Renaut, Edouard Loubet, Amandine Chaignot, and Claire Heitzler.