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American food traditions are in danger of being lost. How do we save them?

Produktbeschreibung
American food traditions are in danger of being lost. How do we save them?
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Sarah Lohman is a food historian who lectures across the country. The author of Eight Flavors: The Untold Story of American Cuisine, she has been profiled in the New York Times, the Washington Post, and elsewhere. She lives in Las Vegas.