Y. Miura, B. Atkinson, I. S. Daoud, P. L. Rogers, K. F. O'Driscoll

Engineering

Mitarbeit:Miura, Y.; Atkinson, B.; Daoud, I. S.; Rogers, P. L.; O Driscoll, K. F.

• Broschiertes Buch

Produktbeschreibung

Transfer of oxygen and scale-up in submerged aerobic fermentation.- Microbial floes and flocculation in fermentation process engineering.- Analog/hybrid computation in biochemical engineering.- Preparation and properties of gel entrapped enzymes.

Produktdetails

• Advances in Biochemical Engineering/Biotechnology 4
• Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
• Artikelnr. des Verlages: 978-3-662-15492-2
• Seitenzahl: 184
• Erscheinungstermin: 20. November 2013
• Englisch
• Abmessung: 244mm x 170mm x 11mm
• Gewicht: 329g
• ISBN-13: 9783662154922
• ISBN-10: 3662154927
• Artikelnr.: 39916995

Inhaltsangabe

Transfer of oxygen and scale-up in submerged aerobic fermentation.- Microbial floes and flocculation in fermentation process engineering.- Analog/hybrid computation in biochemical engineering.- Preparation and properties of gel entrapped enzymes.