Elizabeth Moxon

English Housewifry

• Broschiertes Buch

Produktbeschreibung

Step back in time and explore the culinary landscape of the 18th century with Elizabeth Moxon's "English Housewifery Exemplified." This meticulously prepared print edition offers a fascinating glimpse into early modern cooking and food preparation. Discover over four hundred and fifty receipts detailing a wide range of cookery techniques, from everyday meals to gourmet preparations. More than just a collection of recipes, this book provides insight into the daily life and culinary practices of English households. Delve into the methods and ingredients used to create the menus of the time. Explore the rich culinary heritage of England, Scotland, and Wales through authentic, historical recipes. Whether you're a seasoned cook or a history enthusiast, "English Housewifery Exemplified" offers a unique and engaging journey into the world of 18th-century cuisine. A timeless resource for anyone interested in the history of food and the art of cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Produktdetails

• Verlag: Creative Media Partners, LLC
• Erscheinungstermin: 28. März 2025
• Englisch
• Abmessung: 234mm x 156mm x 11mm
• Gewicht: 290g
• ISBN-13: 9781023008679
• ISBN-10: 102300867X
• Artikelnr.: 74110998

Autorenporträt

Elizabeth Moxon is known for her influential work 'English Housewifry,' first published in 1741. While there is a paucity of personal history on Moxon, her book has been an invaluable resource in understanding 18th-century English culinary practices. 'English Housewifry' lays out an extensive collection of recipes alongside domestic tips, uniquely intertwining the culinary arts with household management. Moxon's writing style is pragmatic yet inviting; she extends beyond mere technical instruction to include the rhythm and flavor of domestic life of her time. Her recipes are clearly written, demonstrating a dedication to the accessibility of fine cooking to the middle-class housewife. The book itself went through several editions, indicating its popularity and the high regard in which it was held during the period. 'English Housewifry' serves not only as a recipe book but also as a cultural artifact, offering modern readers insights into the social and culinary customs of 18th-century England. Although Moxon's personal biography remains largely in the shadows, her contributory legacy to British culinary literature is undisputed, forming a critical link in the chain of historical gastronomy and domestic literature.