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"Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right" --

Produktbeschreibung
"Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right" --
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Autorenporträt
Jessica Prescott is a New Zealand-born and Australian-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.