Essential Fatty Acids

Sources, Processing Effects, and Health Benefits
Herausgeber: Dhull, Sanju Bala; Sandhu, Kawaljit Singh; Punia, Sneh

• Broschiertes Buch

Produktbeschreibung

This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 274
• Erscheinungstermin: 4. Oktober 2024
• Englisch
• Abmessung: 234mm x 156mm
• Gewicht: 453g
• ISBN-13: 9780367560362
• ISBN-10: 0367560364
• Artikelnr.: 71582109

Inhaltsangabe

Essential fatty acids: Introduction. Sources: Plants, Animals and
Microbial. Structural chemistry of essential fatty acids. Properties:
Physical, Chemical and Functional. Mechanism of action of essential fatty
acids. Effect of thermal and non-thermal processing on EFA. Effect of
storage on Essential Fatty Acids. Essential fatty acid bioavailability: a
dietary perspective. Enrichment of Essential Fatty Acids in Foods. Dietary
intake and recommendations for EFA. Essential Fatty Acids and their Health
Benefits. Dietary Fatty acids: A key requirement for healthy life in
special reference with its Future perspective.