Culina Salus

Essential Food Safety Management 2022 Yearbook Kitchen Safety Recording Sheets Page a Day Dated Diary. Hardback

Food Hygiene Recording Diary. Food Temperature Record Log Book. Page a Day Dated Diary for ALL kitchens to comply with Food Hygiene Regulat

• Gebundenes Buch

Produktbeschreibung

Essential Food Safety Management 2022 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Canteens, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers,Church and Community halls wherever food is prepared for members of the public. This Page a day diary is published to accompany our "Start A Food Business" book to complete your food safety management

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Produktdetails

• Verlag: Perseverance Works Culina Salus
• Seitenzahl: 498
• Erscheinungstermin: 29. August 2021
• Englisch
• Abmessung: 286mm x 221mm x 31mm
• Gewicht: 1500g
• ISBN-13: 9798466666625
• Artikelnr.: 62626259

Autorenporträt

Culina Salus,is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer ,food safety trainer working for companies such as Hilton Hotel,The BBC, Camberwell College of Arts,Tropical Dream village in Malindi Kenya, Scolarest and Compass catering. Other titles by Culina Salus on diet and healthy eating are also available : 2021 Yearbook(page a day food safety diary),Eat yourself to death, Eating Kills and Winners Creed.