Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 250 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.
Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 250 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.
Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World's Best Recipes, Damon Lee Fowler's New Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News
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