European Peasant Cookery - Luard, Elisabeth
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There are over 500 recipes in this classic work from one of the UK's most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome new hardback edition.

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Produktbeschreibung
There are over 500 recipes in this classic work from one of the UK's most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome new hardback edition.
Autorenporträt
Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico