Jeremy Sewall, Erin Byers Murray

Everyday Chef

Simple Dishes for Family and Friends
Fotograf: Turkell, Michael Harlan

• Gebundenes Buch

Produktbeschreibung

The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 240
• Erscheinungstermin: 9. September 2025
• Englisch
• Abmessung: 274mm x 194mm x 28mm
• Gewicht: 1226g
• ISBN-13: 9780847874309
• ISBN-10: 0847874303
• Artikelnr.: 73728959

Autorenporträt

The acclaimed Boston chef Jeremy Sewall’s restaurants, including the multi-location Row 34, have received national praise from Saveur, Bon Appetit, GQ, and more. He is the author of the James Beard-nominated Rizzoli cookbook The New England Kitchen and The Row 34 Cookbook. Erin Byers Murray is a journalist specializing in food and wine and is the author of the award-winning Shucked. Food photographer and cookbook author Michael Harlan Turkell’s work has appeared in numerous cookbooks and publications, including his own, Acid Trip: Travels in the World of Vinegar .