Exhibiting Jewish Culinary Culture - Koerner, Andras
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  • Broschiertes Buch

The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.

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Produktbeschreibung
The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.
Autorenporträt
András Koerner was born in 1940 in Budapest. After receiving his degree in architecture he worked for several years as an architect. In 1967, he moved to the United States, where he continued the same career. Since his retirement, he dedicates his time mostly to writing and organizing exhibitions. He is author of the award-winning Jewish Cuisine in Hungary (CEU Press 2019).