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  • Broschiertes Buch

Exploring Entrepreneurship combines practical relevance with critical reflection in its broad and varied approach to entrepreneurship. This 4th edition: ¿ Includes practical activities and case studies to help you gain essential skills and understand the challenges involved in creating a new business venture ¿ Covers theoretical concepts and the latest research findings to develop a deeper understanding of entrepreneurship  ¿ Examines contrasting critical and historical perspectives on entrepreneurship and encourages debate  ¿ Features a strong focus on the United Nations Sustainable…mehr

Produktbeschreibung
Exploring Entrepreneurship combines practical relevance with critical reflection in its broad and varied approach to entrepreneurship. This 4th edition: ¿ Includes practical activities and case studies to help you gain essential skills and understand the challenges involved in creating a new business venture ¿ Covers theoretical concepts and the latest research findings to develop a deeper understanding of entrepreneurship  ¿ Examines contrasting critical and historical perspectives on entrepreneurship and encourages debate  ¿ Features a strong focus on the United Nations Sustainable Development Goals (SDGs) Essential reading for students taking modules in Entrepreneurship, New Venture Creation or Small Business at undergraduate and postgraduate level. 
Autorenporträt
Richard K. Blundel is Professor of Enterprise and Organisation in the Department for Public Leadership and Social Enterprise at The Open University.  He has been involved in creating and leading several new undergraduate and postgraduate courses in entrepreneurship and innovation.  Richard's current research focuses on promoting environmental sustainability in SMEs.  He also examines growth and innovation in craft-based firms, such as cheesemakers, small boat builders, furniture designer-makers and brass musical instrument manufacturers. His work has been published in journals such as Business & Society, Business Strategy and the Environment, Entrepreneurship & Regional Development, Enterprise & Society and The Journal of Small Business Management.  He has also contributed two articles, on artisan production and industrialisation, to The Oxford Companion to Cheese (Oxford University Press, 2016).