Extraction, modification, and application of cassava bagasse fiber - Travalini, Ana Paula;Demiate, Ivo Mottin
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Cassava (Manihot esculenta Crantz) is a plant with high production rates in Brazil. Its processing generates a large amount of a moist fibrous by-product that poses disposal problems. This by-product, known in agribusiness as bagasse or pulp, has high starch and fiber content. Therefore, the objective of this study was to extract, characterize, and chemically modify cassava bagasse fiber (CBF), apply it in the production of composites, and use it to obtain nanocrystalline cellulose.

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Produktbeschreibung
Cassava (Manihot esculenta Crantz) is a plant with high production rates in Brazil. Its processing generates a large amount of a moist fibrous by-product that poses disposal problems. This by-product, known in agribusiness as bagasse or pulp, has high starch and fiber content. Therefore, the objective of this study was to extract, characterize, and chemically modify cassava bagasse fiber (CBF), apply it in the production of composites, and use it to obtain nanocrystalline cellulose.
Autorenporträt
PhD student in the Graduate Program in Food Science and Technology at the State University of Ponta Grossa, working in the area of production of starch biofilms incorporated with nanocellulose. Food Engineer, Specialist in Occupational Safety Engineering, and Master in Food Science and Technology.