Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science and lore behind home brewing.
Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science and lore behind home brewing.
Sam Calagione is the founder and owner of Dogfish Head Craft Brewery (www.dogfish.com) in Milton, Delaware, one of the nation's fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, Delaware. His innovative style has earned him a James Beard Award and reputation as one of America's most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit , and many other magazines and newspapers. He lives in Lewes, Delaware.
Inhaltsangabe
CONTENTS Foreword by Ken Wells Introduction PART 1: GETTING STARTED Chapter One: Ingredients Chapter Two: Equipping Your Home Brewery Chapter Three: Making Your First Batch of Beer Chapter Four: Components of an Extreme Beer Chapter Five: Understanding and Enjoying Extreme Beer PART 2: EXTREME BREWING AT HOME Chapter Six: Extreme Ales Imperial Pale Ale Dark Star Licorice Stout Blood Orange Hefeweizen Ginger Saison Tripel 'Round the World KiWit Chapter Seven: Extreme Lagers Imperial Pilsner Peppercorn Rye-Bock Molasses Marzen Chapter Eight: Extremely Unique Beers Punkin' Porter Sour Cherry Ale Big Mama's Barley Wine Crandaddy Braggot Port-Barrel-Aged Belgian Brown Ale Dema-Goddess Ale Chapter Nine: Master Brewers' Recipes Mike Gerhart of Dogfish Head Craft Brewery T'ej Wildflower Wheat Adam Avery, Avery Brewing Company Imperial Stout Rob Tod, Allagash Brewing Company Belgian Wit Bryan Selders, Dogfish Head Craft Brewery 60 Minute IPA Indian Brown Ale Raison D'Etre Midas Touch Tomme Arthur, Port Brewing Company Mo Betta Bretta Vinnie Cilurzo, RussianRiver Brewery Hopfather Double IPA Chapter Ten: Beer Pairings and Dinners Beer and Cheese Pairing, Robert Aguilera Beer and Chocolate Pairing, Garrett Oliver Vid-Ale-Ya Soup
CONTENTS Foreword by Ken Wells Introduction PART 1: GETTING STARTED Chapter One: Ingredients Chapter Two: Equipping Your Home Brewery Chapter Three: Making Your First Batch of Beer Chapter Four: Components of an Extreme Beer Chapter Five: Understanding and Enjoying Extreme Beer PART 2: EXTREME BREWING AT HOME Chapter Six: Extreme Ales Imperial Pale Ale Dark Star Licorice Stout Blood Orange Hefeweizen Ginger Saison Tripel 'Round the World KiWit Chapter Seven: Extreme Lagers Imperial Pilsner Peppercorn Rye-Bock Molasses Marzen Chapter Eight: Extremely Unique Beers Punkin' Porter Sour Cherry Ale Big Mama's Barley Wine Crandaddy Braggot Port-Barrel-Aged Belgian Brown Ale Dema-Goddess Ale Chapter Nine: Master Brewers' Recipes Mike Gerhart of Dogfish Head Craft Brewery T'ej Wildflower Wheat Adam Avery, Avery Brewing Company Imperial Stout Rob Tod, Allagash Brewing Company Belgian Wit Bryan Selders, Dogfish Head Craft Brewery 60 Minute IPA Indian Brown Ale Raison D'Etre Midas Touch Tomme Arthur, Port Brewing Company Mo Betta Bretta Vinnie Cilurzo, RussianRiver Brewery Hopfather Double IPA Chapter Ten: Beer Pairings and Dinners Beer and Cheese Pairing, Robert Aguilera Beer and Chocolate Pairing, Garrett Oliver Vid-Ale-Ya Soup
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Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
