April Linton taught sociology at the University of California San Diego and now works for the Fair Labor Association in Washington, DC. She is coeditor of The Global Governance of Food.
April Linton taught sociology at the University of California San Diego and now works for the Fair Labor Association in Washington, DC. She is coeditor of The Global Governance of Food.
April Linton taught sociology at the University of California San Diego and now works for the Fair Labor Association in Washington, DC. She is coeditor of The Global Governance of Food.
Inhaltsangabe
Acknowledgments Introduction 1. Fair Trade from the Ground Up 2. Fair Trade Coffee in Guatemala 3. How Do Producers Spend the Social Premium? 4. Selling and Buying Fair Trade 5. Fair Trade Activisim in the United States 6. A Fair Trade University 7. Growing Fair Trade Notes References Contributors Index
Acknowledgments Introduction 1. Fair Trade from the Ground Up 2. Fair Trade Coffee in Guatemala 3. How Do Producers Spend the Social Premium? 4. Selling and Buying Fair Trade 5. Fair Trade Activisim in the United States 6. A Fair Trade University 7. Growing Fair Trade Notes References Contributors Index
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