This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.
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Inhaltsangabe
Part 1 Management 1 Farm Management in the Twenty-First Century 2 Management and Decision Making Part 2 Measuring Management Performance 3 Acquiring and Organizing Management Information 4 The Balance Sheet and Its Analysis 5 The Income Statement and Its Analysis 6 Farm Business Analysis Part 3 Applying Economic Principles 7 Economic Principles - Choosing Production Levels 8 Economic Principles - Choosing Input and Output Combinations 9 Cost Concepts in Economics Part 4 Budgeting for Greater Profit 10 Enterprise Budgeting 11 Whole-Farm Planning 12 Partial Budgeting 13 Cash Flow Budgeting Part 5 Improving Management Skills 14 Farm Business Organization and Transfer 15 Managing Risk and Uncertainty 16 Managing Income Taxes 17 Investment Analysis 18 Enterprise Analysis Part 6 Acquiring Resources for Management 19 Capital and Credit 20 Land - Control and Use 21 Human Resource Management 22 Machinery Management
Part 1 Management 1 Farm Management in the Twenty-First Century 2 Management and Decision Making Part 2 Measuring Management Performance 3 Acquiring and Organizing Management Information 4 The Balance Sheet and Its Analysis 5 The Income Statement and Its Analysis 6 Farm Business Analysis Part 3 Applying Economic Principles 7 Economic Principles - Choosing Production Levels 8 Economic Principles - Choosing Input and Output Combinations 9 Cost Concepts in Economics Part 4 Budgeting for Greater Profit 10 Enterprise Budgeting 11 Whole-Farm Planning 12 Partial Budgeting 13 Cash Flow Budgeting Part 5 Improving Management Skills 14 Farm Business Organization and Transfer 15 Managing Risk and Uncertainty 16 Managing Income Taxes 17 Investment Analysis 18 Enterprise Analysis Part 6 Acquiring Resources for Management 19 Capital and Credit 20 Land - Control and Use 21 Human Resource Management 22 Machinery Management
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