Reconstructs the lives of prehistoric farmers to provide details on crop cultivation and flock management. This book shows how, in the millennium leading up to about 700 BC, certain areas of lowland England developed an intensive style of livestock rearing.
Francis Pryor maintains that early farming in Britain has been largely misunderstood, due to a loss of contact with the countryside and failure to understand prehistoric farming methods. To redress this problem, this book reconstructs the lives of prehistoric farmers, to provide details on crop cultivation and flock management.
Francis Pryor maintains that early farming in Britain has been largely misunderstood, due to a loss of contact with the countryside and failure to understand prehistoric farming methods. To redress this problem, this book reconstructs the lives of prehistoric farmers, to provide details on crop cultivation and flock management.

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