Fasting and Feasting - Federman, Adam
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Author of the celebrated cookbook "Honey From A Weed" Patience Gray lived a life of ascetic conditions and obscurity in the south of Italy. The incredible stories of her life - weathering World War Two as a single mother and working across a range of creative occupations - are revealed in this biography.

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Produktbeschreibung
Author of the celebrated cookbook "Honey From A Weed" Patience Gray lived a life of ascetic conditions and obscurity in the south of Italy. The incredible stories of her life - weathering World War Two as a single mother and working across a range of creative occupations - are revealed in this biography.
Autorenporträt
Adam Federman is a reporting fellow with the Investigative Fund at the Nation Institute covering energy and the environment. He has written for the Nation magazine, the Guardian, Columbia Journalism Review, Gastronomica, Petits Propos Culinaires, Earth Island Journal, Adirondack Life, and other publications. He has been a Russia Fulbright fellow, a Middlebury fellow in environmental journalism, and the recipient of a Polk grant for investigative reporting. A former line cook, bread baker, and pastry chef, he lives in Vermont.