Cultural history of the flower trade in New York City and the transformation of the cut-flower industry into a global commodity system.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Catherine Ziegler received her Ph.D. in social and cultural anthropology from The New School for Social Research. She teaches history and anthropology at Parsons: The New School for Design. She is the author of The Harmonious Garden.
Inhaltsangabe
Acknowledgments vii Introduction 1 1. Tastes, Traditions, and Trade, 1870-1970 15 2. Favored Flowers: Growers and Traders, 1870-1970 33 3. Fresh Flows: Global Flower Growing, 1970-2005 55 4. State and Structure: Floriculture in a Global System 74 5. Cultivating the Global Garden: Local Growers in a Global System 97 6. Specialty and Abundance: Middlemen in a Changing System 130 7. Risk and Relationships: Middlemen Strategies 163 8. Self and Signs: Flower Consumers 192 Conclusion 227 Notes 235 Bibliography 277 Index 291
Acknowledgments vii Introduction 1 1. Tastes, Traditions, and Trade, 1870-1970 15 2. Favored Flowers: Growers and Traders, 1870-1970 33 3. Fresh Flows: Global Flower Growing, 1970-2005 55 4. State and Structure: Floriculture in a Global System 74 5. Cultivating the Global Garden: Local Growers in a Global System 97 6. Specialty and Abundance: Middlemen in a Changing System 130 7. Risk and Relationships: Middlemen Strategies 163 8. Self and Signs: Flower Consumers 192 Conclusion 227 Notes 235 Bibliography 277 Index 291
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