Catherine Kurtz

Feast

• Broschiertes Buch

Produktbeschreibung

'I can taste anything. Everything. Every ingredient in a recipe. The earth in which the potatoes were grown. The tree on which the fruits were ripened. I can taste it all.' In the soot-streaked alleys of 19th-century London, Minha is a girl unlike any other - born with an extraordinary gift: an overwhelming, all-consuming sense of taste. Desperate to escape a life of poverty, she crosses the sea to France, chasing the shimmer of a better future. At Château de Bellefalaise, a grand estate with fairytale turrets perched above a sleepy village, Minha's talent is discovered when she detects poison in a dish about to be served to the château's master, Duc Nicolas. For the first time in her life, her strange ability becomes her salvation - and her curse. Appointed the Duc's personal poison-taster, she is confined to her tasting room and forced to live in the chateau's shadows. With each dish, she enters a world of glittering porcelain and gilded secrets, where danger simmers beneath every course... But when she loses her miraculous gift and suspicion coils through the corridors, Minha must confront a terrifying truth: without her gift, who is she - and what remains of the life she's fought so hard to build? Feast is a sumptuous historical novel brimming with intrigue and sensory wonder - a dark fairytale for readers who love Jessie Burton, Elizabeth Macneal and Bridget Collins.

Produktdetails

• Verlag: Quercus Publishing Plc
• Seitenzahl: 336
• Erscheinungstermin: 4. Juni 2026
• Englisch
• Abmessung: 234mm x 153mm
• ISBN-13: 9781408749807
• ISBN-10: 1408749807
• Artikelnr.: 75547353

Autorenporträt

Catherine Kurtz was born in Cambridge in 1969, was brought up in London and now lives in Kent. She completed an art foundation at Wimbledon School of Art, before studying Fine Art at Chelsea School of Art. Upon graduating, Kurtz was made artist-in-residence at the Royal Ballet School. She is a painter represented by The Redfern Gallery, a member of The Guild of Food Writers, and Grand Jury Member of The International Chocolate Awards. Her journalism has been published in a variety of publications including The Spectator's Scoff, Harvest, ckbk and Celebrated Living. In her fiction she explores the female experience, her mixed-race heritage, and the power of creativity. She has an MA in Creative Writing from West Dean College and is currently working on her second novel: THE PAINTER.