Fed by Bread - Lee, Peter
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Indulge in the delightfully informative "Fed by Bread", a captivating children's book designed to showcase the rich tapestry of popular breads worldwide while interweaving loaves of playful facts for added fun. Journey from the aromatic baguettes of France to the injera of Ethiopia, the tortillas of Mexico to the naan of India. Brace yourself for delightful slices of amusement that will leave young readers crusting for more.

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Produktbeschreibung
Indulge in the delightfully informative "Fed by Bread", a captivating children's book designed to showcase the rich tapestry of popular breads worldwide while interweaving loaves of playful facts for added fun. Journey from the aromatic baguettes of France to the injera of Ethiopia, the tortillas of Mexico to the naan of India. Brace yourself for delightful slices of amusement that will leave young readers crusting for more.
Autorenporträt
Dr. Peter Y. Lee holds a Ph.D. in Electrical Engineering from Princeton University. His research at Princeton focused on quantum nanostructures, the fractional quantum Hall effect, and Wigner crystals. Following his academic tenure, he joined Bell Labs, making significant contributions to the fields of photonics and optical communications and securing over 20 patents. Dr. Lee's multifaceted expertise extends to educational settings; he has a rich history of teaching, academic program oversight, and computer programming. Dr. Lee is currently on the faculty of Fei Tian College, New York.