Fermentation Revolution

70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

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Sebastien Bureau, David Cote

Fermentation Revolution

70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

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Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.

Autorenporträt

Produktbeschreibung

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.

Produktdetails

Produktdetails
Verlag: Robert Rose Inc
Seitenzahl: 208
Erscheinungstermin: 15. März 2018
Englisch
Abmessung: 266mm x 199mm x 15mm
Gewicht: 586g
ISBN-13: 9780778805939
ISBN-10: 077880593X
Artikelnr.: 49568485

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Robert Rose Inc
Seitenzahl: 208
Erscheinungstermin: 15. März 2018
Englisch
Abmessung: 266mm x 199mm x 15mm
Gewicht: 586g
ISBN-13: 9780778805939
ISBN-10: 077880593X
Artikelnr.: 49568485

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Sebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavors and techniques. David Côté is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent traveling the world. Côté is author of previous Robert Rose title, RawEssence: The Flavor of Our Mission.