Advances a new explanation for why food insecurity has been such a pervasive feature of the UK food system. This book will appeal to those interested in food studies, global value chains and labour research.
Advances a new explanation for why food insecurity has been such a pervasive feature of the UK food system. This book will appeal to those interested in food studies, global value chains and labour research.
Adrian Smith is Professor of Management in the Department of Management at the University of Sussex Business School where he teaches and undertakes research on work, sustainability and technology in global value chains. He has authored/co-authored four other books: Free Trade Agreements and Global Labour Governance: The European Union's Trade-Labour Linkage in a Value Chain World (2021), Articulations of Capital: Global Production Networks and Regional Transformations (2016), Domesticating Neo-Liberalism: Spaces of Economic Practice and Social Reproduction in Post-Socialist Cities (2010) and Reconstructing the Regional Economy: Industrial Transformation and Regional Development in Slovakia (1998). He has co-edited four other books including most recently Labour Regimes and Global Production (2022).
Inhaltsangabe
1. Food security and the 'total ecology' of glasshouse agrifood value chains 2. Agrarian biopolitical articulations: towards an understanding of value chains, labour regimes and techno-science 3. Fields of glass: glasshouse agrifood value chains in regional context 4. The dynamics of the glasshouse agrifood value chain 5. The post-war labour regime and the labour process 6. Labour segmentation and contemporary seasonal migrant worker regimes 7. The state, techno-science and agrifood value chains 8. Hydroponics, the 'total ecology' and upgrading 9. 'AgTech', automation and the restructuring of work 10. Fields of glass and agrifood value chain futures Bibliography.
1. Food security and the 'total ecology' of glasshouse agrifood value chains 2. Agrarian biopolitical articulations: towards an understanding of value chains, labour regimes and techno-science 3. Fields of glass: glasshouse agrifood value chains in regional context 4. The dynamics of the glasshouse agrifood value chain 5. The post-war labour regime and the labour process 6. Labour segmentation and contemporary seasonal migrant worker regimes 7. The state, techno-science and agrifood value chains 8. Hydroponics, the 'total ecology' and upgrading 9. 'AgTech', automation and the restructuring of work 10. Fields of glass and agrifood value chain futures Bibliography.
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