Fire - Puharich, Anthony
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Erscheint vorauss. 16. September 2025
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FIRE: The Global Ingredient is a beautiful hardcover cookbook celebrating the traditions and flavors of barbecue around the world, examining the history and recipes of the planet's most primal cooking method. Journeying from the pit barbecues of North America to the asados of Argentina, the coal-fired spits of Turkey and Croatia, the tandoor of India and the hibachi of Japan, each chapter examines our enduring fascination with fire across borders and cultures. Anthony Puharich (co-owner of premium butchery Victor Churchill and author of MEAT: The Ultimate Companion) and food writer Simon Davis…mehr

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Produktbeschreibung
FIRE: The Global Ingredient is a beautiful hardcover cookbook celebrating the traditions and flavors of barbecue around the world, examining the history and recipes of the planet's most primal cooking method. Journeying from the pit barbecues of North America to the asados of Argentina, the coal-fired spits of Turkey and Croatia, the tandoor of India and the hibachi of Japan, each chapter examines our enduring fascination with fire across borders and cultures. Anthony Puharich (co-owner of premium butchery Victor Churchill and author of MEAT: The Ultimate Companion) and food writer Simon Davis discover the traditions of barbecue in each continent, the apparatus used by local experts, specific cuts of meat and types of fuel, and delicious, classic recipes to inspire and delight. Blazing with heat, smoke, flavur and intensity, FIRE: The Global Ingredient is the definitive guide to cooking with flame.
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Autorenporträt
Anthony Puharich knows meat. He has an established reputation as one of Australia's leading butchers and entrepreneurs followings his beginnings working alongside his father Victor, himself a fourth generation butcher, in Vic's Premium Quality Meat, Australia's leading distributor of quality meat. The company services many of Australia's finest restaurants. Channeling his father's artisanal butcher skills with his own passion for produce and business acumen, Anthony opened one of the world's finest boutique butcheries, Victor Churchill in 2009. This was followed by a second store in 2021. It has become a destination for international food royalty and celebrities, receiving praise from the likes of Anthony Bourdain, Fergus Henderson, AA Gill, Hugh Jackman and Oprah Winfrey. Anthony's expertise and enthusiasm has seen him regularly appear in Australian media, culminating in his own Lifestyle FOOD program, Ask the Butcher.