Food Nutrition and Hygiene" is a comprehensive resource that explores the intricate relationships between food, nutrition, and hygiene. This book is designed to serve as a guide for students, professionals, and individuals seeking knowledge on healthy eating habits and food safety practices. The book covers a wide range of topics, including: - CONCEPT OF FOOD AND NUTRITION - NUTRIENTS: MACRO AND MICRO - NUTRITION - COMMUNITY HEALTH CONCEPT Dr. R.P. Jayaswal HOD and Associate Professor Sanskriti University, Mathura (UP), India Ms. Jesbin Johnson Assistant Professor G D Goenka University, Gurugram (Haryana), India Dr. Manti Debnath Assistant Professor Noida International University, Noida (UP), India
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