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What happens to the food you eat? How do your eyes work? What is blood made of? These and hundreds of other questions about the human body are answered in this fascinating book. Simple, easy-to-read text and lively, detailed illustrations introduce the basic concepts of how the human body works to young readers.

Produktbeschreibung
What happens to the food you eat? How do your eyes work? What is blood made of? These and hundreds of other questions about the human body are answered in this fascinating book. Simple, easy-to-read text and lively, detailed illustrations introduce the basic concepts of how the human body works to young readers.
Autorenporträt
Fiona Chandler (Author) Fiona Chandler (1965 - 2008) was a Senior Editor and writer at Usborne Publishing who studied French and German at Cambridge University and worked as a teacher before joining the company in 1995. She worked on a wide range of titles including history encyclopedias, books for learning languages, Young Reading and parenting guides. Holly Bathie (Author) Holly Bathie grew up in Devon, where she spent all her time reading. Until the age of seven she wanted to be an acrobat, a lollipop lady, a lawyer or a comedienne. Then she decided on the best job: creating Usborne books. She lives and works in Oxford.