Nicht lieferbar
Andere Kunden interessierten sich auch für
![300 Ways To Cook And Serve Shellfish (1901)]( "300 Ways To Cook And Serve Shellfish (1901)")
300 Ways To Cook And Serve Shellfish (1901)16,99 €![Casserole - Cook Book]( "Casserole - Cook Book")
Casserole - Cook Book32,99 €![Mrs. Beeton's Book of Household Management]( "Mrs. Beeton's Book of Household Management")
Mrs. Beeton's Book of Household Management58,99 €![A Poetical Cook-Book]( "A Poetical Cook-Book")
A Poetical Cook-Book20,99 €![The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.]( "The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.")
The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.33,99 €![The Chinese Cook Book]( "The Chinese Cook Book")
The Chinese Cook Book32,99 €![The Book Of Sauces]( "The Book Of Sauces")
The Book Of Sauces32,99 €
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for Fish, Shellfish - Shrimp, Lobster, Rock-Lobster Tails, Crab, Oysters, Clams, Scallops and Mussels, Cooking fish and Shellfish Outdoors, and Sauces and Relishes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.