Fizz - Iterson, Elise, van;Serulus, Barbara
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Fermentation produces fantastic non-alcoholicdrinks. Fermented drinks, with their naturalsparkle and slightly yeasty taste, are a greatalternative to wine or beer. They are perfect forthose who want to consume less alcoholand those who want to give a probiotic boostto their body. This book tells you everything youneed to know to brew these healthy and alcoholfreedrinks yourself. You will find accessiblerecipes with step-by-step illustrations, scientificbackground information on the fermentationprocess, and 'juicy' anecdotes about the origin ofthese extraordinary drinks.

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Produktbeschreibung
Fermentation produces fantastic non-alcoholicdrinks. Fermented drinks, with their naturalsparkle and slightly yeasty taste, are a greatalternative to wine or beer. They are perfect forthose who want to consume less alcoholand those who want to give a probiotic boostto their body. This book tells you everything youneed to know to brew these healthy and alcoholfreedrinks yourself. You will find accessiblerecipes with step-by-step illustrations, scientificbackground information on the fermentationprocess, and 'juicy' anecdotes about the origin ofthese extraordinary drinks.
Autorenporträt
Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp. Barbara also organises culinary events; she wrote a book on exceptional craftsmen, and derives great pleasure from inspiring collaborations with chefs, farmers, scientists, and designers alike.