Flavors Beneath the Canopy - del Rivero, Oscar; Fraioli, James O
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Erscheint vorauss. 25. August 2026
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From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami's Most Beloved Restaurants—Jaguar. Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami’s Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Mexico City to founding the beloved Jaguar Restaurant in Miami’s Coconut Grove, Chef Oscar blends family…mehr

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Produktbeschreibung
From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami's Most Beloved Restaurants—Jaguar. Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami’s Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Mexico City to founding the beloved Jaguar Restaurant in Miami’s Coconut Grove, Chef Oscar blends family tradition with fine-dining expertise. This essential cookbook features 100+ chef-crafted recipes organized by theme—Potions & Bites, Street Fare, Traditional Plates, Oceans & Coastlines, Farm & Pasture, and more—making it easy to create full meals or explore new tastes. With beautifully photographed dishes and sections on essential ingredients, pantry staples, and kitchen tools, it's perfect for home cooks and food lovers alike. Whether you're craving authentic Latin flavors or want to master restaurant-quality meals at home, Flavors Beneath the Canopy covers it all.
Autorenporträt
Oscar del Rivero is the chef-owner of Jaguar Restaurant in Miami’s Coconut Grove, where for over 20 years he has showcased the flavors of Latin America. Born in Mexico City, he trained at Johnson & Wales University and worked internationally before opening Jaguar, a neighborhood institution inspired by the strength and warmth of its namesake. His cooking reflects a deep respect for Latin traditions and fresh, local ingredients.