Dalal Kade-Badra, Elie Badra

Flavours of Aleppo

Celebrating Syrian Cuisine

• Broschiertes Buch

Produktbeschreibung

Offers recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.

Produktdetails

• Verlag: Whitecap Books Ltd
• Seitenzahl: 160
• Erscheinungstermin: 17. Juni 2013
• Englisch
• Abmessung: 241mm x 215mm x 17mm
• Gewicht: 722g
• ISBN-13: 9781770501782
• ISBN-10: 1770501789
• Artikelnr.: 37265668

Autorenporträt

Dalal Kadé-Badra grew up in Aleppo. Drawn to the kitchen in her childhood home to help with the preparations for family feasts, she learned the recipes as well as the culinary traditions of Aleppo. In 1971, she moved to Montreal with her family. Faced with a new home--and the cold winters of a new climate--she learned to cook her family's favourite dishes while being limited to the ingredients she could find in the grocery stores of her new culture. Elie Badra was born and grew up in Montreal. He helped his mother and grandmother in the kitchen from a young age, and collaborated with them on this collection of recipes. Both Dalal and Elie have appeared on French-Canadian television and radio, and Arabic radio, and have cooked for a birthday celebration for Celine Dion and her husband, Rene Angelina.