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More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections--starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking--each featurs full recipes and photographs. Includes metric measures.

Produktbeschreibung
More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections--starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking--each featurs full recipes and photographs. Includes metric measures.
Autorenporträt
Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.