Christine McFadden

Flour

a comprehensive guide

• Gebundenes Buch

Produktbeschreibung

Christine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheat

Produktdetails

• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 256
• Erscheinungstermin: 22. Februar 2018
• Englisch
• Abmessung: 236mm x 175mm x 32mm
• Gewicht: 952g
• ISBN-13: 9781472945976
• ISBN-10: 1472945972
• Artikelnr.: 49011792

Autorenporträt

Christine McFadden

Inhaltsangabe

Introduction
How to use this book
Flour notes
The recipes
Ingredients
Equipment
Almond flour
Amaranth flour
Atta flour
Banana flour
Barley flour
Black bean flour
Buckwheat flour
Cassava flour
Chestnut flour
Chickpea flour
Coconut flour
Coffee flour
Cornflour
Cornmeal
Cricket flour
Einkorn flour
Emmer flour
Fava bean flour
Khorasan flour
Lupin flour
Maida flour
Millet flour
Mung bean flour
Oat flour
Pea flour
Peanut flour
Potato starch
Quinoa flour
Rice flour
Rye flour
Semolina
Sesame flour
Sorghum flour
Soya flour
Spelt flour
Teff flour
Tiger nut flour
Water chestnut flour
Wheat flour: fine
Wheat flour: Italian 00
Wheat flour: plain
Wheat flour: self-raising
Wheat flour: strong
Wheat flour: whole
Yam flour
Bibliography
Sources
Index
Acknowledgements