Douglas E. Neel, Joel A. Pugh

Food and Feasts of Jesus

Inside the World of First Century Fare, with Menus and Recipes

• Gebundenes Buch

Produktbeschreibung

Douglas E. Neel is an Episcopal priest. He owned a catering company specializing in first century food, teaches classes on ancient food and feasts, and makes his own cheese and wine. He lives in Pagosa Springs, CO. Joel A. Pugh is CPA and President of a research and development company. He is a serious amateur cook, baker, and brewer and has studied ancient bread and winemaking. He lives in Dallas, TX.

Produktdetails

• Religion in the Modern World
• Verlag: Rowman & Littlefield
• Seitenzahl: 272
• Erscheinungstermin: 28. Juni 2012
• Englisch
• Abmessung: 235mm x 157mm x 21mm
• Gewicht: 598g
• ISBN-13: 9781442212909
• ISBN-10: 144221290X
• Artikelnr.: 34662532

Autorenporträt

Douglas E. Neel, Joel A. Pugh

Inhaltsangabe

Chapter 1: Why Eat the Food of Jesus and his Followers
Chapter 2: The Bounty of the First Century Kitchen
Chapter 3: Our Daily Bread
Chapter 4: The Farmer, Food, and Social Responsibility
Chapter 5: The Sabbath Feast
Chapter 6: The Banquet
Chapter 7: The Wedding Feast
Chapter 8: The Feast of the Passover
Supplement to Chapter 8: A First Century Passover Haggadah
Chapter 9: The Harvest Feast
Chapter 10: Eating with God; The Todah Feast
Chapter 11: Picnic at the Beach
Chapter 12: What We Have Learned and Why We Join the Feast