Food and Power in Hawai'i
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Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i's foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system.

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Produktbeschreibung
Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i's foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system.
Autorenporträt
Aya Hirata Kimura is associate professor of women’s studies at the University of Hawai`i at Manoa. Krisnawati Suryanata is associate professor of geography at the University of Hawai`i at Manoa. Christine R. Yano is professor of anthropology at the University of Hawai‘i at Manoa. Robert Ji-Song Ku is associate professor of Asian American studies at Binghamton University, The State University of New York. He is co-editor of Eating Asian America: A Food Studies Reader. Mary Mostafanezhad is assistant professor in the Department of Geography at the University of Hawai‘i at Manoa.