Food Beyond Terroir
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Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.

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Produktbeschreibung
Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.
Autorenporträt
Katharina Graf is a social anthropologist based at Goethe University Frankfurt, Germany She has recently published Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco (Berghahn, 2024).