Food Contaminants Toxicity

Herausgegeben:Alvito, Paula; Oliveira, Helena

• Gebundenes Buch

Produktbeschreibung

This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Food Contaminants Toxicity aims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.

Produktdetails

• Methods and Protocols in Food Science
• Verlag: Springer, Berlin; Humana
• Artikelnr. des Verlages: 89506349
• Seitenzahl: 180
• Erscheinungstermin: 6. Februar 2026
• Englisch
• Abmessung: 254mm x 178mm
• ISBN-13: 9781071650950
• ISBN-10: 1071650955
• Artikelnr.: 75505488

Inhaltsangabe

QuEChERS Method for Pesticide Residue Analysis in Fruits and By
products.
Microextraction method for analysis of polybrominated diphenyl ethers and their methoxylated congeners in seafood.
Analysis of Thermic Heterocyclic Aromatic Amines in Meat Products Using One
Step SPE followed by LC
MS/MS.
ICP
MS analysis of inorganic contaminants (As, Cd, Pb) in foodstuffs preceded by closed vessel microwave acid digestion.
Ultra
Performance Liquid Chromatography
tandem Mass Spectrometry (UPLC
MS/MS) for the determination of acrylamide in Grains and grain
based products.
Determination of Nitrate and Nitrite in Beet Chips using UV
Vis Spectrophotometry.
Heavy metal phytotoxicity evaluation: method for antioxidant profiling in leaves.
ELISA
Based Protocols for Mycotoxin Detection across Different Matrices in Africa.
From Protocol to Analysis: Performing and Interpreting the MTT Assay.
Advanced in vitro models to assess contaminants toxicity by ingestion.
Integrated in vitro genotoxicity testing protocols for safety assessment of food nanomaterials after simulated human digestion.
Adsorption of Potentially Toxic Elements Onto Nanomaterials in Aqueous and Biological Media: Supporting Chemical Co
exposure Toxicity Assessment.
Human Ingestion of Micro/Nanoplastics: A Simplified In Vitro Digestion Protocol for Cytotoxicity and Risk Assessment.
Porcine explants and slices: original models to analyse the effects of mycotoxins.
Total Diet Studies: an example for application of a Harmonised Public Health Methodology for Assessing Dietary Exposure to Chemical Contaminants.
Exposure assessment to food contaminants applying a Random Forest model.