Over the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. However, despite renewed interest in traditional Newfoundland and Labrador cuisine, the reality is that many cannot attain healthy and affordable food. Food Futures contributes to the Canadian food studies literature by exploring the origins, present day complexities, and future of the Newfoundland and Labrador food system. This interdisciplinary collection draws from the research of 24 scholars in disciplines ranging from anthropology to…mehr
Over the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. However, despite renewed interest in traditional Newfoundland and Labrador cuisine, the reality is that many cannot attain healthy and affordable food. Food Futures contributes to the Canadian food studies literature by exploring the origins, present day complexities, and future of the Newfoundland and Labrador food system. This interdisciplinary collection draws from the research of 24 scholars in disciplines ranging from anthropology to biology. Collectively, the authors offer a vision for a sustainable food system that meets the dual goals of achieving food security and food sovereignty for all.
Catherine Keske is an associate professor of management at the University of California-Merced. She is an adjunct professor in the School of Science and the Environment at Memorial University of Newfoundland. Catherine comes from an agribusiness family. She earned her PhD in agricultural and resource economics from Colorado State University.
Inhaltsangabe
List of Figures List of Tables Acknowledgements Contributors EDITOR'S INTRODUCTION The Promise and Precariousness of Newfoundland and Labrador's Food System, Catherine M.H. Keske PART I: GARDENING AND LOCAL FOOD PRODUCTION Food Literacy and Home Economics in Twentieth-Century Newfoundland and Labrador, Lynne Phillips Commuting to Garden: Subsisting on Bell Island, Sharon R. Roseman and Diane Royal Living Lessons of the School Food Environment: A Case Study of a School Greenhouse in Newfoundland and Labrador, Emily Doyle and Martha Traverso-Yepez Food as a Social Movement in Newfoundland and Labrador: The Role of Community Gardens, Kelly Vodden, Catherine M.H. Keske, and Jannatul Islam PART II: LESSONS IN FOOD SECURITY AND FOOD SOVEREIGNTY: TOWN, BAY, AND BIG LAND The Lived Experience of Food (In)Security among Seniors and Single Parents in St. John's, Martha Traverso-Yepez, Atanu Sarkar, Veeresh Gadag, and Kelly Hunter "Just about Self-Sufficient": Cases in the History of Self-Provisioning in Newfoundland and Labrador, Adrian Tanner Food Systems and Indigenous People in Labrador: Issues and New Directions, Rebecca Schiff and Karine Bernard The Retail Food Environment and Household Food Provisioning Strategies in the Rural Region of Bonne Bay on Newfoundland's West Coast, Kristen Lowitt and Barbara Neis PART III: SUSTAINABLE FISHERIES, AQUACULTURE, APICULTURE, AND AGRICULTURE Bringing Seafood into Food Regime Analysis: The Global Political Economy of Newfoundland and Labrador Fisheries, Paul Foley and Charles Mather Experts in the Field: Using Fishers' Ecological Knowledge (FEK) in Primary Food Production, Myron King Sustainable Aquaculture Production, Cyr Couturier and Keith Rideout A Hive of Possibility: The Sustainability of Honeybees and Apiculture in Newfoundland and Labrador, Stephan Walke and Jianghua Wu Technological Advances in the Propagation and Improvement of Newfoundland and Labrador Berries, Samir C. Debnath and Catherine M.H. Keske EPILOGUE The Newfoundland and Labrador Food System Feedback Loop, and Growing a Sustainable Food System, Catherine M.H. Keske INDEX
List of Figures List of Tables Acknowledgements Contributors EDITOR'S INTRODUCTION The Promise and Precariousness of Newfoundland and Labrador's Food System, Catherine M.H. Keske PART I: GARDENING AND LOCAL FOOD PRODUCTION Food Literacy and Home Economics in Twentieth-Century Newfoundland and Labrador, Lynne Phillips Commuting to Garden: Subsisting on Bell Island, Sharon R. Roseman and Diane Royal Living Lessons of the School Food Environment: A Case Study of a School Greenhouse in Newfoundland and Labrador, Emily Doyle and Martha Traverso-Yepez Food as a Social Movement in Newfoundland and Labrador: The Role of Community Gardens, Kelly Vodden, Catherine M.H. Keske, and Jannatul Islam PART II: LESSONS IN FOOD SECURITY AND FOOD SOVEREIGNTY: TOWN, BAY, AND BIG LAND The Lived Experience of Food (In)Security among Seniors and Single Parents in St. John's, Martha Traverso-Yepez, Atanu Sarkar, Veeresh Gadag, and Kelly Hunter "Just about Self-Sufficient": Cases in the History of Self-Provisioning in Newfoundland and Labrador, Adrian Tanner Food Systems and Indigenous People in Labrador: Issues and New Directions, Rebecca Schiff and Karine Bernard The Retail Food Environment and Household Food Provisioning Strategies in the Rural Region of Bonne Bay on Newfoundland's West Coast, Kristen Lowitt and Barbara Neis PART III: SUSTAINABLE FISHERIES, AQUACULTURE, APICULTURE, AND AGRICULTURE Bringing Seafood into Food Regime Analysis: The Global Political Economy of Newfoundland and Labrador Fisheries, Paul Foley and Charles Mather Experts in the Field: Using Fishers' Ecological Knowledge (FEK) in Primary Food Production, Myron King Sustainable Aquaculture Production, Cyr Couturier and Keith Rideout A Hive of Possibility: The Sustainability of Honeybees and Apiculture in Newfoundland and Labrador, Stephan Walke and Jianghua Wu Technological Advances in the Propagation and Improvement of Newfoundland and Labrador Berries, Samir C. Debnath and Catherine M.H. Keske EPILOGUE The Newfoundland and Labrador Food System Feedback Loop, and Growing a Sustainable Food System, Catherine M.H. Keske INDEX
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