Food Geographies - Joassart-Marcelli, Pascale
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This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how food production and consumption influences the environment, social and economic relations, politics, and everyday life, with current global examples that address sustainability and equity.

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Produktbeschreibung
This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how food production and consumption influences the environment, social and economic relations, politics, and everyday life, with current global examples that address sustainability and equity.
Autorenporträt
Pascale Joassart-Marcelli is professor of geography and director of the Interdisciplinary Food Studies Program at San Diego State University. Her research focuses on the relationship between food, place, and ethnicity, including the role of food in creating just and sustainable cities. She has published over fifty peer-reviewed articles and book chapters and is the author of The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification (2021) and the coeditor of Food and Place: A Critical Exploration (2018).