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In kitchens shadowed by uncertainty, ingenuity flourished. Food Guide For War Service At Home by Katharine Blunt stands as a testament to the resilience and resourcefulness of homemakers during wartime. First published in the World War I era, this historical food guide offers a fascinating glimpse into home front food strategies, nutrition during war, and the art of domestic food conservation. Every page brims with early 20th century recipes and practical food rationing techniques, crafted for those determined to nourish families when resources were scarce. Simple, direct advice. Lasting wisdom. For vintage cookbook enthusiasts and seekers of culinary history, this volume is more than a manual - it is a cultural artefact, capturing the spirit of American war service through the kitchen. Blunt's guidance illuminates not only what people ate, but how communities adapted, conserved, and thrived under pressure. The Katharine Blunt collection remains invaluable for anyone interested in the evolution of home cooking and the lived experience of the past. Out of print for decades and now republished by Alpha Editions. Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure.