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This important food hygiene and safety guide book is for medical professionals, students, researchers and educated people as general, because this will insight people with knowledge of food hygiene and safety which will be also a good teaching material at colleges for medical students. through reading this book many challenges and obstacles related with food borne infectious diseases will prevented ,controlled and people will be protected from getting food borne illness. I will full heatedly recommend people to read and implement to action in order to prevent the global and local people from food borne infection and intoxication.…mehr

Produktbeschreibung
This important food hygiene and safety guide book is for medical professionals, students, researchers and educated people as general, because this will insight people with knowledge of food hygiene and safety which will be also a good teaching material at colleges for medical students. through reading this book many challenges and obstacles related with food borne infectious diseases will prevented ,controlled and people will be protected from getting food borne illness. I will full heatedly recommend people to read and implement to action in order to prevent the global and local people from food borne infection and intoxication.
Autorenporträt
Il dottor Zegeye Hailemariam Tessema è nato il 27 dicembre 1957 in Etiopia, è sposato e ha tre figlie. Background formativo: Diploma in Salute Animale presso la Scuola di Salute Animale di Debrezeit (1978); Dottorato in Medicina Veterinaria, Germania.